Sounds fattening, right? Well, they are, but they are sooo worth it! These were the last treats that I made for our camp-out, and I had to make a bunch of extras to leave at home for my dad and brother.
Instructions:
1. Heat vegetable oil in a deep fryer to 400 degrees. Mix together 2 and 1/2 cups of pancake and waffle mix with about 1 cup of water. If you want the batter to be slightly thinner, add a little bit more water.
2. Once the oil has reached the right temperature, dip each Oreo (you will use about 24 cookies) into the pancake batter, then drop them into the hot oil. I worked with about 3 in the fryer at one time.
3. When the batter is golden brown, use a slotted spoon or tongs to remove the fried Oreo from the oil and place them onto a paper plate covered with 2-3 paper towels. Allow to cool for about 10 minutes, then dust with Confectioners' sugar.
Enjoy!
No comments:
Post a Comment