Whole Wheat Pancakes

I'm loving spring break! Being able to wake up an hour later, work out in the mornings, and be able to cook and enjoy breakfast is so nice. I feel way more rested. This week has so far been the pick-me-up I needed! 

I  woke up early this morning and tried a beginning yoga routine. I'm trying to start mixing yoga into my exercise routine because I have a really bad knee and I don't need to run every single day and screw that knee up. Who has time for surgery right now? Not this girl! 

Anyway, after attempting some yoga, which was pretty relaxing, I decided to make some pancakes that I could actually sit and enjoy with coffee, and they were pretty delicious, so I thought I would share. 

Whole Wheat Pancakes

1/4 cup whole wheat flour

1/4 cup almond milk

1 egg white

1 tsp agave nectar

1 tbsp water

I whisked all of that together and made 3 pancakes from the batter, then topped it with some PB2 mixed with agave nectar and some strawberries. So yum! And healthy. Altogether (with my coffee), this breakfast was 307 calories, right around where I like my breakfasts to be. Let me know what you think if you try it out!

Happy Tuesday!

Andrea