I just used some toothpicks, a hot glue gun, scrapbook paper, and scissors to make the little flags that I used as toppers for each cupcake. I had some leftover scrapbook paper from when I made bookmarks for the class I taught in last semester, and so I used some of that in two different patterns that used the same color palette.
For the cupcakes, I just made plain vanilla, and topped it with some pink cream cheese frosting! And a ton of gold sprinkles. Honestly, you can never have enough sprinkles.
I overheard one of the little girls in Lauren's class say, "I wish I could have a cupcake that tasted like this every day!" Me too, honey. Me too. I'll stick to my healthy snacks for now, but there are a few of these leftover.....
Happy Birthday, Lauren!
Andrea
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